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Soy Sauce
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Oyster Sauce
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Announcement
1、把京蔥切2寸段下油鍋炸至金黃色撈出備用,再把剩余的油下入香菜、蒜子、干蔥頭熬蔥油備用:
2、把五花肉切米粒大做成獅子頭燉至2小時(shí)備用;
3、把牛蹄洗凈去除膻味下入海參汁、蔥油、廚邦零添加原汁黑豆特級生抽、廚邦金裝漁女蠔油燒至2小時(shí):
4、最后把牛蹄、獅子頭、炸好的京蔥及蔥油一起燉至5分鐘裝盤即可。
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080(Condiment collection)
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437
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