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Ingredients: 25 pounds of cucumbers

Seasoning:

Ingredients A (1250g Chubang soy sauce, 125g Chubang straw mushroom dark soy sauce, 500g Chubang Balsamic Vinegar, 1250g white sugar, 500g honey, 20 garlic cloves, 10 bright red chili peppers sliced, dried chili peppers 15g cut into pieces) 250g Chubang 100% pure sesame oil, 50g Chubang chicken powder, 250g salt

Production Method:

1. Wash the cucumber, cut it in half, remove the seeds with a round-blade knife and cut into sections, put it in a basin and marinate it with 250 grams of salt for 1 hour, then rinse it with water to remove the salty taste and drain it for later use;

2. Take ingredient A and microwave it over high heat, add 50 grams of Chubang chicken powder, mix the above ingredients evenly, then soak in cucumber segments and marinate for more than 10 hours;

3. Remove and stir in 250 grams of Chubang 100% pure sesame oil.

Dishes Features: Rich sauce, crispy and pleasant