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Raw material:

2 boxes of small white mushrooms, 100 grams of crispy soybeans

Reasoning:

50g of Chubang barbecued pork sauce, 1000g of Chubang grain blended oil (actual consumption: 100g)

Production Method:

1. Remove the roots from 2 boxes of small white mushrooms, wash and drain the water and set aside. Add Chubang grain blending oil (1000g) into the pot and fry the soaked soybeans until crispy;

2. After the oil temperature rises, fry the small white mushrooms until they are dry and remove the water; set aside;

3. Put 100g of fried white mushrooms and crispy soybeans into a mixing bowl and 50g of Chubang Barbecue Sauce and stir evenly.

Dishes Features: Crisp and tender texture, rich in nutrients